For the filling:




- 2 whole sugar pumpkins*
- 6 bananas*
- 3 large eggs, plus 1 egg white
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon freshly grated nutmeg
- 1 cup heavy cream
- Pinch kosher salt































